Ingredients:
Noodle (76.6%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (lecithin E322), acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate dibasic E339), citric acid E330, thickener (guar gum E412), green tea flavour oil.
Soup (22.7%): Water, artificial chicken flavour powder, soy sauce, sugar, chilli pepper powder, soybean oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolorised chilli extract, paprika extract, black pepper powder, curry powder.
Flake (0.6%): Roasted sesame, roasted laver.
Nutritions: per 100
Energy: 379kcal, Fat: 11.4g, Saturated: 5.7g, Suger: 5g, Salt: 2.3g, Carbohydrated: 60.7g,
Protein: 8.6g, Fiber: 0.7g
Best Before: 15/11/2023
Samyang Hot Chicken Ramyun (Original) 140g
Cooking Directions:
Add noodles into 600ml of boiling water and cook for 5 minutes. Please retain 8 tablespoons of water. Add the sauce and stir-fry 30 seconds. Add the flakes, stir well and serve.
How much spicy you can handle:
mild: 1/4 of sauce, medium: half of sauce, hot: full pack of sauce. (full pack of sauce can be extreme spicy for certain people )
Allergy Advice:
For allergens, see ingredients in bold or underlined.
Storage:
Store in a cool dry place, out of direct sunlight.
Country of Origin:
South Korea