Ingredients:
Noodle (74.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.
Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [EL-Malic Acid (E296)]
Flake (2.0%): Dried Kimchi Flakes.
Contains: Wheat, Gluten, Soy.
Allergens: For allergens please see ingredients in Bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Nutritions: per 100g
Energy: 385kcal, Fat: 10.4g, Saturated:5.2g, Suger: 5.9g, Salt: 1267mg, Carbohydrated: 63g,
Protein: 3.2g. Fiber: 2.7g
Product of Korea
Best Before: 15/11/2023
Samyang Hot Chicken Ramyun (Kimchi) 135g
Cooking Directions:
Put noodles and flakes into 600ml of boiling water and cook for 5 minutes.Please remove water from noodles (retain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.Stir well and serve.
How much spicy you can handle:
mild: 1/4 of sauce, medium: half of sauce, hot: full pack of sauce. (full pack of sauce can be extreme spicy for certain people )
Allergy Advice:
For allergens, see ingredients in bold or underlined.
Storage:
Store in a cool dry place, out of direct sunlight.
Country of Origin:
South Korea