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KRACIE POPIN COOKING DIY JAPANESE FESTIVAL CANDY

Ingredients:
Sugar, Glucose, Vegetable Oil, Starch, Maltodextrin, Lactose (Dairy), Cocoa Powder, Corn Syrup, Milk Protein (Dairy), Reduced Starch Syrup, Gelatine, Concentrated Yogurt (Dairy), Processed Starch, Natural Colouring (Caramel, Gardenia, Vegetable Pigment, Carotenoid, Safflower Yellow), Sorbitol, Acidulant, Flavouring, Calcium Carbonate, Polysaccharide, Gelling Agent (Sodium Alginate), Sodium Caseinate (Dairy), Glycerine, Calcium Sulphate, Calcium Phosphate, Sodium Pyrophosphate.

Allergy Advice:

For allergens please see the ingredients in Bold

Storage:

Store in a cool and dry place, away from direct sunlight

Product of Japan

Best Before Date: Printed on the package (MM/YYYY)

KRACIE POPIN COOKING DIY JAPANESE FESTIVAL CANDY

£6.50Price
Quantity
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